Red fruit containing many benefits to the human body.

In one province in Indonesia, Papua Province, exactly the kind of plant is very nutritious fruit efficacious for treating various diseases, namely red fruit.
Ingredients of the most prominent of the red fruit is an antioxidant. Some of the most important antioxidants such as beta-carotene, tocopherol, and calcium. In fact, calcium content in red fruits was the highest in the world. Calcium is very important in the metabolism of the body to improve health conditions. Calcium functions as a cofactor in accelerating and improving the body's metabolic processes.

Red Fruit Role in Helping Healing Process

Cancer and Tumor
Cancer is the growth of abnormal cells that grow rapidly and uncontrollably. Substances cause carcinogens, radiation, viruses, hormones.
Gynecology tocopherol and beta-carotene is an antioxidant (antidote) and boost the immune system, and prevent and inhibit the propagation of cancer cells (carcinogens).

Hepatitis
Hepatitis is a disorder in which liver function is largely due to the virus. Hepatitis B and C are not treated can develop into liver cancer (sorosis).

Red juice contains antiviral and antioxidant that can inhibit cancer cell formation. In addition, the red juice stimulate regeneration of liver cells.

Hypertension, Stroke, and Heart
Someone stated hypertension when blood pressure above 140/90 mm Hg. People at risk for hypertension, high cholesterol when eating foods beverages, smoking, obesity, and lack of exercise. Disease that often accompanies hypertension, ie stroke and heart attack.

Red fruits that contain tocopherol can thin the blood and facilitate blood circulation so that oxygen content in normal blood. Beta carotene may slow the buildup of spots in the blood vessels so that blood flow to the brain and the heart can go smoothly.

Cholesterol
High cholesterol in the blood, especially triglycerides and HDL (High Density Lipoprotein), and Calcification can cause constriction of blood vessels in the heart, brain and kidneys. The trigger was the consumption of foods containing saturated fatty acid overload.

Red juice can neutralize cholesterol in the blood.

Diabetes Mellitus
Pancreas gland in the body can not produce insulin in the amount needed so that the absorption of blood sugar less. As a result the blood sugar levels rise.

Tocopherol to improve the work of the pancreas to be normal again.

Osteoporosis (bone loss)
The main causes of calcium deficiency because the body so that the calcium in the bones articulated to cover these shortages.

With a high calcium content. Red fruit can increase the amount of calcium in the body so as to prevent and treat osteoporosis.

Eye disorders
Eye disorders caused by lack of vitamin A can be overcome by red fruit. Beta carotene (provitamin A) in the red fruit is converted into vitamin A in the body.

Improving Intelligence
Content of omega 3 and omega 6 in the red fruit can stimulate the intellect.

Improve Sexual Passion and Fertility
Red fruit is believed to increase sexual arousal. The tocopherol or vitamin E can increase fertility, either in men or women.